We take a great deal of pride in our food and our customers will tell you it shows in the end result. We are flexible, accommodating, and will work with you to make your event a success. Please have a look though our website and contact us when you’re ready for more information or to book a date!

Booking a Holiday Party?  Check out our Holiday Menu!

Frequently Asked Questions

  • Do you cook at our site?
    We are fortunate enough to have the equipment to allow this.  Our custom-built food truck has a smoker on board, and our 1400-lb commercial smoker is also mobile – so for big crowds we’ll serve the food right off our smoker.    Nobody else in Saskatchewan has this capability.     The entire food operation can be run on a generator, meaning we can set up virtually anywhere. For most groups, usually 100 people or more, we will cook on site and cater your group in person. For smaller events, we may not be able to justify the time and effort involved, and we will consider dropping the hot food off at your event. We do this in order to keep the prices lower for smaller functions. Your food is always prepared fresh, the same day as your event.
  • How is your food served?
    We will set up a buffet at your event and allow people to serve themselves. In some cases we may help serve, such as carving prime rib for your guests. After everyone has come through the line, we leave the food out for 15 minutes in case anyone wants to come back for seconds.  Your price includes a full 30 minute service window.  After everyone is full, we clean up and head home.  
  • How much food do you prepare?
    We prepare enough food for the number of people you asked us to cook for. There are leftovers, virtually every time – which tend to get eaten as people come back for second helpings. If we end up serving more people that our client expected, there will be an extra charge of 25% for those guests.
  • Do you offer anything for vegetarians?
    Of course! One our best staff members hasn’t eaten meat or dairy in over 20 years! We have a few tricks up our sleeves, just let us know. We would be happy to accomodate any special requests.
  • Will you give me your recipe?  (Yes, we get asked this!)
    Absolutely.  We cook with our own spice rubs and sauce.   Read about them here.  We have refined these recipes over countless bbq competitions and events over the years.   The #1 spice rub in the world is available at a store near you!
  • What about gluten?       We take allergies and sensitivities very seriously.  That’s why we have partnered with manufacturers that offer 100% certainty that our spice rubs and bbq sauce are made without gluten, and with no opportunity for contamination.   Just let us know and we’ll customize a menu for your guests.


  • What do you bring?
    Our prices always include plates (large Chinet), premium disposable cutlery, napkins, condiments (salt, pepper, BBQ sauce, and any other condiments that traditionally go with your menu items such as horseradish or real bacon bits). If your event is outside, we can arrange for a 10×10′ tent to cover the food table. We clean up after ourselves and your guests, and make sure the area is at least as clean as it was when we found it. We don’t typically provide tables for serving the buffet, but those can be arranged if you don’t have them available
  • Can we cancel or change our date?
    The deposits are considered non-refundable. If you need to change the event date, our acceptance is dependent on availability. We may be able to apply the deposit to a future event if notification is given more than 45 days away from the event date. Once we purchase food for the event, you are liable for the full final price.
  • How many people can you serve?
    We typically start at 40 people. Our maximum is virtually unlimited 🙂 We have the largest fleet of mobile commerial smokers in Canada and can comfortably cook for thousands of people, with food fresh off our pits at your site. We are experienced large-event caterers and would love to help you.