Large Group Catering
We are Saskatchewan’s large group caterers – we regularly feed well over 1000 people per day in the summer.
These menus are listed to give you a general idea of our options and prices. We will work with you to choose a menu that fits your event and budget. If we spot an opportunity to save our clients some money, we will take it.
- Our prices are generally high, relative to our competition. We pride ourselves on our incredible reputation for food, service, and experience.
- Prices below are for groups of 100-200, and are valid for events in 2026. For larger groups, the price is generally less. Please inquire. For smaller groups, see our Small Group menu below.
- Prices indicated are for a self-serve buffet style supper / dinner. For a lunch event, we can generally propose cheaper alternatives to work within your budget.
- All prices include premium disposable plates, cutlery, napkins, BBQ Sauce, delivery, or on-site cooking if our mobile equipment is available.
A) Basic BBQ $22.50 per person
- Pulled Pork
- BBQ Chicken
- BBQ Pit Beans
- Apple Cider Slaw
- Buns
B) The Carvery $26.50 per person
- Baron of Beef, sliced to order
- Boneless smoked pork loin
- BBQ Roast baby potatoes
- Caesar Salad
- Apple Cider Slaw
- Buns
C) Pitmaster’s Selection $33.00 per person
- Smoked Top Sirloin (Canadian AAA)
- Smoke Texas Style Turkey Breast
- BBQ Pit Beans
- Caesar Salad
- Mac & Cheese
- Baked Potatoes
- Buns
D) Championship Spread $30.00 per person
- Beef Brisket
- Pork Ribs
- BBQ Chicken
- Pulled Pork
- BBQ Pit Beans
- Apple Cider Slaw
- Baked Potatoes
- Buns
Small Group Catering
We can accommodate a group as small as 20 people. We serve guests either from a buffet table or from our food truck. The guests have the option of selecting any food from the menu. All buns, plates, cutlery, napkins, and condiments are included in the price.
Festival and Large Bookings
Our specialty is working with large groups. Our fleet of commercial mobile smokers is the largest in Canada. It is not unusual for us to feed hundreds or even thousands of people every day.
We feed big crowds with food fresh off our mobile smokers – nobody in Canada can handle crowds like us. We take the same care and attention whether we’re smoking 1 brisket at the World Championships, or 75 briskets for your guests.
Frequently Asked Questions
What size groups do you serve?
We specialize in large groups. We have the largest fleet of commercial mobile smokers in Canada. We are comfortable feeding hundreds, even thousands of people per day. In 2020, we have learned to focus our efforts on smaller groups. We are happy to entertain groups as small as 30 people.
Do you cook at our site?
We are fortunate enough to have the equipment to allow this. Our custom-built food truck has a smoker on board, and our 1400-lb commercial smoker is also mobile – so for big crowds we’ll serve the food right off our smoker. Nobody else in Saskatchewan has this capability. The entire food operation can be run on a generator, meaning we can set up virtually anywhere. For events less than 100 people, we may cook in our commercial kitchen and transport the hot food to your event. We do this to keep prices lower.
How is your food served?
Generally, we will set up a buffet at your event and allow people to serve themselves. In some cases we may help serve, such as carving prime rib for your guests. After everyone has come through the line, we leave the food out for 15 minutes in case anyone wants to come back for seconds. Your price includes a full 30 minute service window. After everyone is full, we clean up and head home.
We may also be able to bring our food truck to your event and serve guests from our window. This is best for lower budget events, for 150 people or less, and we’ll put each meal in a take-out box.
How much food do you prepare?
We prepare enough food for the number of people you asked us to cook for. There are leftovers, virtually every time – which tend to get eaten as people come back for second helpings. If we end up serving more people that our client expected, there will be an extra charge of 25% for those guests.
Do you offer anything for vegetarians?
Of course! One our partners hasn’t eaten meat or dairy in over 20 years! We have a few tricks up our sleeves, just let us know. We would be happy to accomodate any special requests.
Will you give me your recipe? (Yes, we get asked this!)
Absolutely. We cook with our own spice rubs and sauce. Read about them here. We have refined these recipes over countless bbq competitions and events over the years. The #1 spice rub in the world is available at a store near you!
What about gluten?
We take allergies and sensitivities very seriously. That’s why we have partnered with manufacturers that offer 100% certainty that our spice rubs and bbq sauce are made without gluten, and with no opportunity for contamination. If allergies are a concern at your event, just let us know and we’ll customize a menu for your guests.
What do you bring?
Our prices always include plates (large Chinet), premium disposable cutlery, napkins, condiments (salt, pepper, BBQ sauce, and any other condiments that traditionally go with your menu items such as horseradish or real bacon bits). If your event is outside, we can arrange for a 10×10′ tent to cover the food table. We clean up after ourselves and your guests, and make sure the area is at least as clean as it was when we found it. We don’t typically provide tables for serving the buffet, but those can be arranged if you don’t have them available