Boost up the porky flavour with Blues Hog Pork Marinade Mix.
Brine, Inject, Soak, and enjoy the amplified taste on a variety of
your favourite meats. Perfect as a marinade, injection, or even an Au Jus.
Add 1/3 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.