Smoked Meat: Pulled Pork

Smoked Meat: Pulled Pork



Our signature pulled pork is smoked with apple and oak wood for 12-14 hours. Β We first apply a generous blanket of our Tumbleweed Spice Rub. Β Before packaging, we toss it lightly with our Blue Ribbin’ Sweet Sauce. Β The meat is vacuum sealed to preserve quality, so it’s ready to reheat from either frozen or chilled. Β Championship barbecue when you’re ready for it!

Reheat instructions are included.

Here’s a few ideas for utilizing your vacuum-sealed meat!
Pulled Pork: Β Quesadillas, Soup, chopped with pasta, pork fried rice, Asian sandwiches, Pulled pork hash, Pulled pork mac & cheese, Pork shepherd’s pie, Pulled pork poutine, Pulled pork lettuce wraps, Pulled pork pizza, Pulled pork nachos, Cubano sandwiches, Pork eggs benedict.

Additional information

Weight N/A

One Pound, Two Pound


Chilled, Frozen